5 TIPS ABOUT LAPCHIONG YOU CAN USE TODAY

I’ve discovered that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick repair when nostalgia hits, reminding me of the fried rice my Mother helps make Every time I visit.Sichuan sausage includes and is particularly flavored by crimson chili powder, Sichuan pepper powder, and Pixian bean sauce. Two typical examples of t